❖ Our Century-Old Traditional Delight: Turkish Delight According to research, the origins of Turkish delight date back to the 15th century. This unique sweet, which began gaining recognition in Anatolia, was called “rahat’ül lokum,” meaning “throat relaxer,” in the Ottoman Empire during the 1600s. Initially made with honey, flour, fruit syrups, and molasses, Turkish delight gradually evolved into its modern form with the addition of starch and refined sugar. By the 18th century, Turkish delight had become known throughout Europe, thus becoming a symbol of the Turkish people.